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Tuna Casseroles

Tuna casseroles are delicious and nutritious.

*Tuna Casseroles Recipe 1

1 (6 ½ ounce) can of your choice Tuna Fish 1 (10 ½ ounce can of cream of celery or cream of mushroom soup ¾ cup whole milk I cup bread crumbs

Place tuna in a bowl and lightly separate. Stir in soup and milk.

Mix well with ¾ cup of the bread crumbs. Put in a greased baking dish. Sprinkle the remaining crumbs on top. Bake at 375 degrees for thirty minutes.

*Tuna Casseroles Recipe 2

Tuna China Casserole

1 can your choice tuna 1can cream of mushroom soup 1cup chopped celery 3 green onions chopped 5 ounce can chow mein noodles

Prepare all the chopped ingredients the day before. Mix tuna, mushroom soup, chopped ingredients and noodles. Bake in covered casserole dish for one half hour in a 350 degree oven.

Note: This should be mixed and cooked just prior to serving so noodles don’t get soft.

*Tuna Casseroles Recipe 3

Tuna Special Casserole with Special Sauce

1 package herbed rice, cooked 1 stick butter 1 medium onion chopped 3 ribs of celery chopped 4 cans tuna fish

Sauce to be served separately.

Juice of one lemon One stick of butter One tablespoon of Worcestershire sauce

Sauté celery and the onion in a stick of butter and mix with the cooked rice. Add tuna. Bake in 350 degree oven for thirty minutes.


Melt butter, add lemon juice and Worcestershire sauce, blend well, and serve over servings of tuna casseroles.

*Tuna Casseroles Recipe 4

Tuna Casseroles Secret Recipe

1 cup cooked shrimp chopped 1 cup of tuna 1 cup English peas ½ teaspoon salt One small onion chopped 1 cup of whole wheat bread crumbs 1 small green pepper chopped 1 teaspoon Worcestershire sauce 1 cup mayonnaise 1 cup diced celery 1 ½ cups uncooked brown rice 1/8 teaspoon black pepper

Cook the rice. Combine all ingredients except the bread crumbs; place in a casserole dish. Cover with bread crumbs and do not butter. Bake at 350 degrees for thirty minutes. Serves fifteen.

*Tuna Casseroles Recipe 5

English Pea Tuna Casseroles

1 can tuna fish 1 can small sized English peas 1 cup of corn flakes 1 small can of pimientos ¼ stick of butter melted

Mix well and bake at 350 degrees for twenty minutes

If you haven't tried tuna casseroles before...go for it. Tuna casseroles are versatile and economical.