Cooking schools are not necessary if you can spend ten or twelve years
working under a Master Chef. For those of us that aren’t that fortunate
or don’t have the time we MUST attend cooking school.
Turn your desires and passion into a career for an
experience of a lifetime where skills are perfected, there are numerous
great culinary schools available and many guides and catalogs of
culinary institutes to assist you in making the decision. Do you
homework to pick the right one for you, whether professional or
Some of the features of a good school of the culinary
*Soups and stocks
*Meat management (butchering)
*Basic cooking methods
*Fruit and vegetable
*Mother sauces and small sauces
So consider whether you prefer the Culinary Arts,
International Baking and Pastry or Food and Beverage Management.
Welcome to the fantastic world of food and wine.