Picante and Tomato Salsa Recipes
Picante And Tomato Salsa Recipes 1
*Six fresh ripe tomatoes *Six scallions *One small
yellow onion *A few Roasted jalapenos *Small bunch of fresh cilantro
*A squirt of fresh lemon juice
Either chop every thing by hand or place in blender
for a few zaps.
Eat this recipe on anything from chips to eggs.
Picantes And Tomato Salsa Recipes 2
*1 whole onion *8 whole tomatoes *3 Jalapeno peppers
grated or chopped *Medium bunch of fresh Cilantro *Dash of lime
juice *Dash of lemon juice *2 tablespoons of vinegar *Salt and pepper
*1 Teaspoon garlic powder *1 teaspoon Oregano
Dice tomatoes, jalapenos and cilantro as small as
possible. Combine every thing and chill overnight.
Picante And Tomato Salsa Recipes 3
*1 14 ounce tin of chopped tomatoes * Juice of a
couple of limes *Chilies chopped *Two toes of garlic *6 spring onions
/ scallions/ *1 teaspoon sugar
Drain the juice from the tomatoes and save the juice.
Mix all of the ingredients together. Add some juice for correct
Let stand at least an hour or refrigerate overnight.
If you can wait.
Picante And Tomato Salsa Recipes 4
*3 large ripe tomatoes chopped *1 large white onion
chopped *3 garlic toes chopped *Jalapeno or Serrano chilies stemmed
and chopped *1 lime juiced *1 teaspoon of salt *1 teaspoon of black
pepper *½ cup packed fresh cilantro
Mix tomatoes, onion, garlic, cilantro, lime juice,
salt and pepper in a mixing bowl. Mix well.
Let mixture sit for twenty or thirty minutes for
flavors to blend.
Picante And Tomato Salsa Recipes 5
*1 can diced tomatoes or fresh * ½ cup chopped green
onions * ¼ cup cilantro *3-4 Serrano chilies *Salt pepper and garlic
Dump it all in a blender for 20 seconds, pour in
bowl or jar and refrigerate.
Salsa Picante 1
*3 toes of fresh garlic peeled *1 medium onion quartered
*3 large tomatoes *1 can chipotle chili in adobo sauce *¼ cup lime
juice *2 tablespoons olive oil *¼ cup packed cilantro leaves
Use a heavy frying pan 10 to 12 inch (not stick free)
over high heat, Cut tomatoes in half crosswise, and discard seeds.
Add garlic, and onions cooked until well browned all sides, turning
with a tong or fork. Remove from heat and let cool. In a blender
or food processor combine vegetables, chipotle, lime juice, oil
and cilantro; whirl to desired consistency.
Salsa Picante 2
*2 cups canned tomato with juice *1 medium onion
*2 Serrano chilies *Pinch sugar *Salt to taste
Place all ingredients in a blender or food processor
until finely chopped. Pour mixture in a sauce and bring to a boil.
Lower heat and simmer 30 minutes. Cool slightly, pour in pint jar,
This sauce will last three or four weeks refrigerated.
Salsa Pico de Gallo
*1 ½ cups seeded diced tomatoes * ¼ cup diced red
onion *1 tablespoon diced jalapenos *Juice of two limes *2 tablespoons
cilantro *Salt to taste *Fresh ground pepper to taste
In a bowl mix the ingredients and salt and pepper
My Favorite Pico de Gallo (Salsa)
*2 large fresh tomatoes seeded and finely chopped
*1 medium sweet onion finely chopped *2 toes fresh garlic minced
*2 tablespoons fresh cilantro chopped *2 green onions chopped *1
habanera pepper chopped *Salt and pepper to taste *Juice from one
Mix everything, let sit for refrigerated for at least
a half hour.
Great with chips or on a burger.
Try variations with the spices and vegetables and
be amazed, keep variations for your personal cook book.
Note: Small bowls of spicy salsa are the hallmarks
of Mexican food. Basic uncooked tomato salsa is called Pico de Gallo
around the U.S. Mexican border.