Fried Chicken Recipes
Fried Chicken Recipes 1
Fried Chicken Recipes for Pollo Fritto
1 chicken, quartered 2 tablespoons olive oil 2 eggs
Juice of a lemon Flour Olive oil for frying or use you deep fryer
such as a fry granddaddy Salt and pepper to taste
Put chicken in a bowl. Mix the 2 tablespoons of olive
oil salt and pepper, the lemon juice in another bowl and mix thoroughly
using a fork or whisk.
Pour this mixture over chicken turning to coat all
sides, and let marinade for about an hour, turning from time to
time. Heat the oil in the pot.
Remove chicken pieces from the marinade and pat dry.
Beat the eggs in a bowl seasoning with the salt and pepper. Dredge
the chicken in the flour and dip in the egg mix and slip into the
oil. When well browned, take from pot, drain on paper towels and
Fried Chicken Recipes 2
Maryland Fried Chicken
1 chicken cut in pieces 1 cup bread crumbs 2 tablespoons
butter 2 eggs well beaten Easy ½ cup minced salt pork Salt and pepper
Put bread crumbs in a plastic bag. Combine well beaten
eggs salt and pepper and two tablespoons of water in a shallow bowl.
Dip chicken pieces in egg mix and dredge in bread crumbs. Fry salt
pork in a heavy skillet until crisp and brown. Add chicken to skillet,
cook solely until brown on all sides. Season with salt and pepper,
spot with butter and cook in preheated 325 degree oven covered.
Bake until tender about 45 minutes to an hour.
This unique method of fried baked chicken gives a
curious and delightful taste and is one of my favorite fried chicken
Fried Chicken Recipes 3
Honey Fried Chicken
1 chicken cut into six pieces ½ cup honey 2 tablespoons
of fruit vinegar ½ cup of flour 2 tablespoons whole wheat flour
2 teaspoons cayenne pepper 2 eggs ¼ cup of buttermilk 1 cup olive
oil Salt and fresh ground pepper
Cut the chicken in six large pieces, save the back
bone, wings and neck for stock pot. Stir the honey and vinegar together
and pour over chicken. Marinate for at least two hours, stirring
occasionally. In a bowl combine both flours and cayenne pepper,
set aside. In another bowl make an egg wash by whisking together
the buttermilk and eggs.
In a large heavy skillet, heat the oil over medium
to high heat to around 300 degrees, cook at low temperature to keep
the honey from caramelizing too quickly or burning. Remove chicken
from the marinade and drain on paper towels. Dip chicken in egg
wash, sprinkle salt and pepper and dredge in flour mix, evenly coating
Gently put dark meat chicken in the pan for 5 or
6 minutes on the first side until browned. Turn and add the white
meat and continue cooking, adjusting the heat so it doesn’t brown
too quickly. It takes about 15 to 20 minutes for dark meat and 10
to 15 for white meat.
Fried Chicken Recipes 4
Ethel’s Best Georgia Fried Chicken (This is truly
one of the best fried chicken recipes ever!)
1 Small Chicken cut in pieces (1 1/2 to 2 pounds),
Chill 3 cups of flour in plastic bag Salt and pepper (lots of salt
and pepper) Peanut Oil to cover
Put flour, salt and pepper in plastic bag add chicken
large pieces first and shake well coating pieces thoroughly.
In a deep heavy pot or a large frying pan put enough
oil to cover chicken, when oil is hot, place chicken into pan and
cook covered for five minutes. When one side is brown turn over
and cook that side. When that side is brown cook uncovered about
thirty minutes. Turn onlyonce, as too much turning toughens the
Note: The oil should be deep enough to cover chicken.
Fried Chicken Recipes 5
Ethel’s Fried Chicken Creamy Gravy
Pour off all the grease, leave only 2 to 3 tablespoons
in the pan with the crumbs, add 2 tablespoons of butter, 3 tablespoons
of flour, blend and cook until brown: add 1 cup of milk and a cup
of water. Stir until smooth and the right thickness. Add salt and
Enjoy on rice, biscuits or chicken.