Chicken casseroles are some of the most popular chicken recipes around.
Here are a few of my family’s favorite chicken casseroles. Enjoy.
* Chicken Casseroles Recipe 1
1 (8 ounce) package of wild rice cooked 2 Cups chicken
meat, cooked, boned and cut in chunks 2 cans of cream of chicken
soup ½ cup of chicken broth
Make rice per instructions on package. Mix everything
and bake uncovered for 45 minutes at 400 degrees.
* Chicken Casseroles Recipe 2
Chicken Broccoli Casserole
George H. W. Bush favorite Chicken Broccoli Casserole
6 or 7 chicken breasts 2 packages frozen or fresh
washed broccoli 1 package of Nacho cheese ¼ cup of cooking sherry
Brown chicken in a heavy skillet and put in a casserole
dish. Mix broccoli, Nacho cheese sliced, and sherry together. Pour
over chicken and bake for one hour at 350 degrees.
* Chicken Casseroles Recipe 3
Italian Chicken and Mushrooms
5 or 6 Chicken breasts 2 cups of fresh mushrooms
½ cup Italian salad dressing 1 large onion chopped medium 1/2 lb.
shredded mozzarella cheese
Soak mushroom in salad dressing for an hour or longer.
Brown chicken breast and place in casserole dish. In heavy frying
pan sauté onion in butter. Drain mushrooms and add to onions. Mix
with cheese. Pour on chicken and bake for 45 minutes at 350 degrees.
* Chicken Casseroles Recipe 4
Chicken Scalloped Potatoes Casserole
5 to 6 chicken breasts 3 average sized potatoes sliced
thin 1/3 cup Parmesan cheese 1/3 cup of cream A sprinkle of paprika
Sauté chicken breast until done. Layer chicken, potatoes
and cheese in a large greased casserole. Pour milk over potatoes
and sprinkle with paprika. Cover loosely. Bake at 350 degrees for
* Chicken Casserole Recipes 5
Chicken Spaghetti Casserole
1 Boiled chicken 1 pound of spaghetti nearly done
(al dente) 1 large can of tomatoes 2 onions chopped 1 bell pepper
chopped 1 pint coffee cream ½ pound of New York cheese cut in small
pieces 2 tablespoons chili powder (optional) Pinch of soda
Boil chicken with onion a little garlic and a rib
of celery until tender.
Add salt and pepper and water if needed to make a
full cup of broth.
Remove skin and bones and cut chicken in bite size
pieces. Boil spaghetti until just barely tender (al dente). Add
tomatoes and chili powder and cook until thick. Stir in a pinch
of soda then the cream and cheese and remove from heat instantly.
Butter a casserole dish and put alternate layers of spaghetti and
chicken, adding sauce to each layer and ending with spaghetti on
the top layer. Heat oven to 350 degrees and bake for fifteen minutes
for one of the yummiest chicken casseroles.
Chicken casseroles are loved by all. Chicken casseroles
are great for family get togethers or for picnics or any other event.
Try chicken casseroles at your next party.