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Bed And Breakfast Recipes

* Bed and Breakfast Recipes 1

Breakfast Casserole

4 slices of bacon 8 green onions (scallions) 1 tablespoon butter 1 pound sliced mushrooms 8 eggs 1 cup of milk 1/8 teaspoon of pepper 2 ½ cups of shredded cheddar cheese


In a large heavy skillet cook bacon until crisp. Drain off fat and crumble.

Wipe pan clean. Cook scallions in butter over medium heat for a few minutes. Add mushrooms and cook for a few minutes more.

Remove from heat.

In a bowl beat together the eggs, milk and pepper. Stir in the cheese and the mushroom mix. Pour into a greased baking dish. Bake for 30 to 45 minutes at 350 degrees or until puffed and knife comes out clean.

Serves six.

* Bed and Breakfast Recipes 2

Baked Egg Casserole

10 eggs, beaten ¼ pound sliced mushrooms ½ cup chopped onions 4 slices diced raw bacon ¼ pound shredded cheese

Combine and pour into greased 8X10 casserole dish. Bake for 30 minutes at 350 degrees

Serves 8 to 10

* Bed and Breakfast Recipes 3

Cinnamon Raisin French Toast Soufflé

1 large loaf Cinnamon Raisin Bread (chopped) 12 Cream Cheese softened 6 ounces of butter, softened ¾ cup Maple syrup (divided) 10 eggs 3 cups of half and half Cinnamon sugar Buttered Maple syrup (mix 50/50 butter and Maple syrup)

Place chopped cinnamon raisin bread in a well buttered 9 x 13 glass bowl. Mix cream cheese, butter and ¼ cup maple syrup until smooth. Spread on top of bread, leaving some openings through which to pour the eggs mixture. Beat eggs, half and half and ½ cup maple syrup. Pour over bread and sprinkle with cinnamon sugar. Cover and refrigerate overnight. Uncover and bake at 350 degrees for 50 minutes to an hour. Cut into squads and sprinkle with powdered sugar.

Serves 8 to 12.

* Bed and Breakfast Recipes 4

Sweet Potato Pie

4 medium sweet potatoes 2 eggs 1 cup sugar 1 teaspoon vanilla Pinch of salt ¼ teaspoon of nutmeg 1 stick of butter ½ cup evaporated milk 1 unbaked pie crust

Boil sweet potatoes until they are soft, peel and beat until no lumps. Add remainder of ingredients, beat until creamy.

Pour into pie shell and bake until crust is brown at 350 degrees.

Serves 6 to 8

* Bed and Breakfast Recipes 5

Hearty Breakfast

6 baked or micro waved potatoes, skinned and diced 1 green pepper 1 small onion 16 ounces of bacon 8 ounces of cheddar cheese grated 8 eggs

Cook potatoes and bacon, dice pepper and onion.

Coat bottom of large skillet with bacon grease, cook pepper, potatoes and onion until brown on one side and then turn, salt and pepper to taste add bacon grease as needed.

Crack eggs over and cover skillet. Cook eggs until set. Top with bacon. Top with cheese and let melt.

Serves 4 to 8

* Bed and Breakfast Recipes 6

Crisp Oven Browned Potatoes

6 to 8 raw potatoes, peeled and sliced in rounds 1 cup melted butter Salt and pepper

Heat oven to 350 degrees. Put sliced potatoes in ungreased, shallow 13 x 18 pan. Sprinkle with salt and pepper to taste. Drizzle melted butter over potatoes. Bake for an hour at 350 degrees until tender and brown. Baste occasionally with the butter from the pan.

Serves 8

* Bed and breakfast recipes 7

Baked Oatmeal

2 cups oatmeal 2 cups of milk 4 eggs ¼ cup of oil ½ cup brown sugar 1 tablespoon baking powder 1 teaspoon of salt Nuts, dried fruit and cinnamon to taste

Mix everything together in a bowl, spray a casserole dish with oil spray and pour mix in the bowl. It will be very soupy. Refrigerate overnight. Bake for about an hour at 350 degrees.