Barbecue recipes vary from region to region. Try them all.
* Barbecue Recipes 1
Pit barbecue sauce
1 lb butter 2 cups of vinegar ½ cup Worcestershire
sauce 3 cups of catsup 1 tablespoons onion juice or ¼ cup finely
minced onion 1 tablespoon hot sauce 3 toes of garlic ¼ cup of Mrs.
Dash spices 1 tablespoon salt Dash of black pepper ¼ teaspoon crushed
Place in a heavy pot and bring to a boil, then adjust
heat to simmer for thirty minutes.
Excellent for use with pork or beef
* Barbecue Recipes 2
Homemade Sweet Barbecue Sauce
1 medium onion chopped 2 tablespoons butter 1/2 cup
brown sugar 1 tablespoon vinegar 1 15 ounce can tomato sauce 1 tablespoon
Sauté onion in the butter. Add the rest of the ingredients,
bring to a boil and reduce heat to simmer for five or ten minutes.
Pour over beef or pork and bake in oven or cook on
the Barbie. Enjoy.
* Barbecue Recipes 3
Georgia Barbecue Sauce
1 medium onion chopped 3 toes of garlic sliced ½
cup of olive oil
Sauté these ingredients until onion is clear.
1 15 ounce can of tomato sauce 1 cup of water ½ teaspoon
salt ½ teaspoon of pepper ½ cup of lemon juice ¼ cup vinegar 4 tablespoons
brown sugar 2 tablespoons of prepared yellow mustard
Mix everything together, bring to a boil, instantly
reduce heat and simmer for about a half hour.
Superb with beef or pork,
* Barbecue Recipes 4
South Carolina Barbecue Pork with Mustard Sauce
2/3 cup of yellow mustard ½ cup packed brown or light
brown sugar ½ cup white vinegar ½ cup water 4 or 5 toes of garlic
crushed ¼ cup dried onion flakes ½ teaspoon hot sauce 1 tablespoon
Combine mustard, brown sugar, water, dried onion
flakes, vinegar, soy sauce, crushed garlic and pepper sauce in a
small sauce pan. Boil, and reduce heat to simmer for thirty minutes.
Fantastic poured over a pork tenderloin or pork roast.
* Barbecue Recipes 5
½ cup water ¼ cup vinegar 1 cup catsup ½ cup onion
2 tablespoons Worcestershire sauce 1 tablespoon yellow mustard 2
tablespoons brown sugar Dash of salt Sprinkle of pepper
Add all ingredients and bring to a boil, reduce heat
and simmer for thirty minutes.
4 to 5 pounds of round or tenderloin beef Lay raw
meat in a roasting pan cover with sauce and cover. Bake at 350 degrees
for 2 hours.
Melts in your mouth.
* Barbecue Recipe 6
Chinese Barbecue Chicken
½ cup of strong chicken broth 1/3 cup soy sauce 3
tablespoons brown sugar 3 tablespoons vinegar 1 teaspoon of ground
ginger 3 toes of garlic crushed Accent Fresh ground pepper
Three pounds of chicken, drumsticks, breasts, wings
boneless thighs your choice.
Marinate chicken for two hours. Bake chicken in 350
degree oven uncovered for one hour, turn chicken and baste a couple
Baby drumsticks, breast strips or separated wings
parts make great hors d’oeuvres.
* Barbecue Recipes 7
Simple Indoor /Outdoor Meat Loaf
2 pounds good hamburger 2 eggs 2 cups of bread crumbs
or oatmeal ½ cup onion finely minced 2 tablespoons of celery salt
or I cup finely chopped celery with leaves 1 teaspoon of garlic
or 2 chopped garlic toes Dash of black pepper ½ cup of your own
home made World Famous BBQ sauce
Mix crumbs, onions, 2 tablespoons of water celery,
garlic salt, pepper and the eggs. Add the beef and i/2 cup of BBQ
sauce and mix well using hands. Put in a loaf pan, bake for 30 minutes
at 350 degrees. Dump the excess grease. Cover lavishly with the
BBQ sauce and keep baking until thermometer reaches 150 degrees.
Add more BBQ sauce and if you like and serve.
* Barbecue Recipes 8
Crock Pot Barbecue
1 to 2 pounds of meat, beef, pork, chicken, duck,
yak, turkey, iguana, what ever you prefer in a crock pot. Cover
with your favorite BBQ sauce. Cook for 2 to 3 hours. Remove meat
and pull apart. Put back in the pot and cook for another half hour.
Great on a roll or as a main dish with fries and Cole slaw.
* Barbecue Recipes 9
Carolina Sauce for Meat
2 cups prepared mustard ¾ cup of cider vinegar 1
tablespoon chili powder ½ cup packed brown sugar ½ cup of beer (can
be non-alcoholic) 1 teaspoon black pepper 1 teaspoon of white pepper
1 ½ teaspoons Worcestershire sauce 3 tablespoons of warm butter
1 ½ teaspoons of liquid smoke 1 teaspoon red hot sauce
In a heavy sauce pot combine brown sugar, mustard,
vinegar and beer mix well; add all three peppers and chili powder.
Bring to a boil and instantly remove from heat and turn down stove
to simmer for about twenty minutes. Add Worcestershire sauce liquid
smoke and butter and simmer for about ten minutes. Add dashes of
hot sauce to taste. Excellent for use on any meat.
Meat of your choice can either be cooked on the Barbie
or in your oven. When meat is almost done add BBQ sauce and brown
* Barbecue Recipes 10
Any meat or poultry uses mop sauce for extremely
1 cup of cider vinegar or white wine 2/3 cup of olive
oil 6 Tablespoons Worcestershire sauce 4 tablespoons of butter 2
tablespoons dry mustard 3 cloves crushed 1 lemon sliced thin 2 tablespoons
Combine everything in a sauce pan and simmer until
all flavors are well blended. Use to baste meat or poultry.
* Barbecue Recipes 11
2 pounds of beef tenderloin 1 tablespoon of salt
1 dash of black pepper 1 medium onion chopped ¼ cup of fresh squeezed
Cut and trim beef into one by one and a half inch
cubes. Stir all of the ingredients (meat also) together in a mixing
bowl and refrigerate covered overnight. Heat grill to max. Thread
beef on presoaked wood or bamboo skewers six or seven pieces on
each. Put a light coat of oil on the grill grate and place kabobs
on the grill. Cook three to four minutes on each side ten to fifteen
Barbecue recipes can be found all over the world.
I could try different barbecue recipes every day.